"Strong Northern Rhone chops here - savoury fruited, medium-bodied, spicy edges. Smart wine." Stewart @ GSW
"Matured 12 months in mostly older French oak puncheons. The winemaker believes a wild ferment brings complexity and texture to a wine. Set against a particularly peppery background, the 2020 Wild Ferment shiraz delivers on both counts. Black pepper, five spice, woody spices, aniseed, blackberry, black cherry and earth. The palate is the thing, velvet-like in density, layered in concentrated Rhône-like spice-filled flavour, and finishing with its now signature long, pepper-dusted finish." 95pts | Jeni Port | Halliday Wine Companion