This impeccably run Estate crafts a set of wines that ooze style and class. Even better, the quality just keeps getting better and better, reflecting the continual evolution in the vineyard and winery. It was Michael Wright who immaculately built this property into the beacon of quality it has become today. While Voyager’s founder and visionary sadly passed away in 2012, he left a powerful legacy of absolute commitment to quality that today pervades every corner of Voyager. The Estate remains family-owned, with Michael’s daughter, Alex Burt (nee Wright), matching her father’s fanatical attention to detail with an environmental conscience that has opened another important chapter in the history of this Estate.
Sourced from sustainably and organically grown estate fruit. The vineyards produce medium bodied wine with vibrant fruit profiles and restrained acidity due to the coastal location in the Stevens Valley. The Estate vineyards are planted to five different clones of Cabernet Sauvignon.
Organic Farming