{"product_id":"bindi-block-8-pinot-noir-2024","title":"Bindi 'Block 8' Pinot Noir 2024","description":"\u003cp\u003eBindi is one of the great pinot noir producers of Australia and has for some time cemented itself as the greatest of the Macedon Ranges wineries. In more recent times Michael Dhillion has expanded beyond the home vineyard, sourcing quality fruit from nearby sites and Southern Heathcote to build out quality wines under the 'Dhillion' and 'Pyrette' labels.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The Bindi farm spans 170ha but only 7ha is planted to vines. This simple fact is an insight into the care \u0026amp; respect the Dhillon family has for its land, its heritage and its future. There are only 2 varieties planted (pinot noir and chardonnay) on the home vineyard, both long-established for their stellar quality. Bindi is without question among a select few at the top echelon of Australian wine and essentially has been ever since its '88 plantings first hit their straps. While quality is the uniting factor across the entire range, Block 5 pinot noir remains the resounding jewel in Bindi's crown. Of genuine excitement is the addition of high-density pinot noir (11,300 vines\/ha, planted in ’14 and ’16), which is destined to add yet more lustre.\" \u003cstrong\u003eHalliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\"\u003cspan\u003eLots of flavour – from macerated plums and cherries, Middle Eastern spices and a slight wild aroma (like bresaola) to cedary oak and quince pomace. Full bodied, densely packed tannins and lots of refreshing acidity. Another year or so in bottle will see this change dramatically\u003c\/span\u003e.\" \u003cstrong\u003e96pts | Jane Faulkner | Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eOrganic Principles | Vegan Friendly\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eBindi ploughs under vine and does not use herbicides or systemic pesticides. Systemic foliage sprays are rarely used (the foliage spray Ridomil has been used for downy mildew four seasons in the past eighteen years).\u003cbr\u003eBindi uses compost, compost tea and cow horn preparation, fish and seaweed.\u003cbr\u003eWines are made without adding yeast, yeast nutrient, enzyme or fining agents.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":48849462329497,"sku":null,"price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_2644.jpg?v=1759218301","url":"https:\/\/www.slowbeerandwine.com.au\/products\/bindi-block-8-pinot-noir-2024","provider":"Slow Beer and Wine","version":"1.0","type":"link"}