{"title":"New Wine","description":"","products":[{"product_id":"winter-reds-12-bottle-case-big-rich-warming-styles-november-2022-edition","title":"Medium Weight Reds -  12 Bottle Sample Case - March 2026 Edition","description":"\u003cp\u003eAn all-Australian case focusing on medium weight savoury reds that are 'environment ready' for the summer season. No need to be giving in to Rose and Prosecco!!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive 1 bottle each of the following wines representing AT LEAST a $59 discount on these wines at realistic retail pricing.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eBalnaves 'The Blend' Cabernet Merlot 2021 $22\u003c\/p\u003e\n\u003cp\u003eSpinifex Tannat 2019 $35\u003c\/p\u003e\n\u003cp\u003eTuron Gamay $30\u003c\/p\u003e\n\u003cp\u003eRockford 'Frugal Farmer' Grenache Blend 2023 $41\u003c\/p\u003e\n\u003cp\u003eIrvine Estate Merlot 2021 $30\u003c\/p\u003e\n\u003cp\u003eDenton 'Shed' Nebbiolo 2024 $33\u003c\/p\u003e\n\u003cp\u003eTerre a Terre Cabernet Franc 2022 $19\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEldorado Road 'Quasimodo' Shiraz Durif Nero d' Avola $30\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLa Prova Sangiovese 2023 $31\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Razal 'Pressings' Shiraz 2022 $32\u003c\/p\u003e\n\u003cp\u003eThousand Candles Shiraz 2021 $30\u003c\/p\u003e\n\u003cp\u003eBondar 'Violet Hour' Shiraz 2023 $34\u003c\/p\u003e","brand":"Craft Drinks Club","offers":[{"title":"Default Title","offer_id":40248526241945,"sku":"","price":300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/products\/red-wine-pouring-into-a-wine-glass.jpg?v=1622721190"},{"product_id":"the-oh-sh-t-were-overstocked-clearance-pack-feb-2026-red-edition","title":"The 'Oh Sh*T We're Overstocked' Clearance Pack- June 2026 'Red' Edition","description":"\u003cp\u003eSimple really. We've bought too much of these wines and we need it gone.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eAll from reputable producers with long standing reputations for quality.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e6 pack price represents a $30 saving on realistic single bottle pricing.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDomaine Razal Cabernet Sauvignon (Macedon Ranges) $35\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eA wine for the true nerd. Sourced from the orignal 1968 plantings from Keyneton's legendary Virgin Hills vineyard. Wonderfully balanced claret.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePassing Clouds 'Bendigo' Shiraz 2022 (Bendigo) $34\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eExcellent mid-weight drinking - ripe but not stupid, soft fruits, minerals late.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFighting Gully Grenache 2023 (Beechworth) $33\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eElegant and classy mid-weight Grenache; unusual for Australia\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHoward Park 'Flint Rock' Pinot Noir 2024 (Great Southern) $28\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eVery easy going Pinot with friendly cherry and sour notes.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eFantini Sangiovese 2023 (Puglia Italy) $20\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eEntry level this may be but packs a truckload of fresh juicy fruit.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBindi 'Pyrette' Shiraz 2023 (Heathcote) $39\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eSide label from the Macedon master; savoury, calm, smart.\u003c\/div\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":41727900876953,"sku":"","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/too-much-wine.png?v=1760651900"},{"product_id":"fighting-gully-road-chardonnay-2024","title":"Fighting Gully Road Chardonnay 2024","description":"\u003cp\u003e\u003cspan\u003eAs expected brilliant Chardonnay from a brilliant maker from a brilliant site.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Twelve months in 300L French Tronçais barrels followed by three months on lees in tank before bottling. Chardonnay, the undoubted strength of Beechworth, was one of the first fruits picked in the '24 vintage at FGR, retaining sensational, energised acidity while keeping a pretty tight flavour profile. Spring blossom aromatics mingle with tangy citrus and white peach, grilled nuts and almond nougat with a peach custard-like texture. Clean as a whistle and bright; it moves in a linear line of brisk acidity, going long and dispensing some tart grapefruit pithiness on the finish. It's early days for this little beauty.\"\u003cstrong\u003e 95pts | Jeni Port | Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan class=\"cs-reviewBody\"\u003eLight bright yellow; exuberant creamy hazelnutty aromas, subtle smokiness and toasted cashewnut. The palate opens with bright lemony acidity and flows taut and refined into a medium-long and focused carriage. A classy chardonnay which is enlivened by its cool-climate acidity.\" \u003cstrong\u003e94pts | Huon Hooke | The Real Review\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eNo insecticides are used and fungicide selection is careful made to protect predatory mites and other beneficial insects. Soil structure is maintained through minimal application of herbicide; soil cultivation is not practiced. The inter-row is sown to a permanent sward of grasses and legumes, which are seasonally slashed and thrown onto the ground immediately under the vine, to preserve moisture and increase organic matter. Vine prunings are mulched back into the ground to degrade naturally. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":43219879264409,"sku":"","price":56.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/20230708_150740.jpg?v=1688795716"},{"product_id":"spinifex-garcon-grenache-2023","title":"Spinifex 'Garcon' Grenache 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCelebrating the legacy of Barossa Valley Grenache, Pete Schell sources this wine from four dry-grown, old-vine parcels in the Barossa Valley with vine ages ranging from 35-100 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe winemaking was very much in the traditional Spinifex mould: slow, natural fermentations with gentle pump-overs and foot-stomping. With a focus on freshness and drinkability allied to a supple core of Barossan generosity and depth of flavour, the 2021 Garçon was crafted with 40% whole bunches and fermentations took place in stainless steel and concrete. Bottled unfined and without filtration, eight months after harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"review-card__note\" data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVegan Friendly\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":43236666998937,"sku":"","price":31.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"nashdale-lane-chardonnay-2025","title":"Nashdale Lane Chardonnay 2025","description":"\u003cp data-mce-fragment=\"1\"\u003eNashdale Lane, a brand new producer for us. has been for a number of years quietly producing wines of an unbelievable standard. Located at 900m above sea level in the shadow of Mt Canobolas Nashdale Lane is without a doubt one of Orange’s vinous gems.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDevoted to sustainability the vineyard management is spearheaded by Nick Segger one of the founders of the brand. The Segger name is synonymous with organics in the UK as Nick’s father and uncle, through a multitude of organisations work to lift the standard across the industry. Nick takes a unique approach to the site, not subscribing to any particular ethos instead creating a symbiotic environment where cover crops feed nutrients to the soil and sheep \/ alpacas freely graze to minimise tractor use. Water retention is crucial and Nick has managed to dry farm the vineyard in the vast majority of vintages.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic Farming\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":44673969651865,"sku":"","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_3284.jpg?v=1774514994"},{"product_id":"fighting-gully-road-syrah-2021","title":"Fighting Gully Road Syrah 2021","description":"\u003cp\u003eMark Walpole has graduated from being arguably one of Australia's greatest viticulturalists to become one of its greatest vignerons. His interest in cool climate viticulture led him from his home in the Ovens Valley to the elevated Beechworth plateau at the top of the Escarpment above the Murmungee basin.\u003c\/p\u003e\n\u003cp\u003eThe site was planted to Cabernet Sauvignon and a small amount of Merlot in 1997 on the lower North West facing slopes, followed by Pinot Noir in 1998 on the upper North East facing slopes at an elevation of 570 meters. In more recent years after working with fruit from this block small areas have been grafted to Shiraz, Tempranillo, Sangiovese, Chardonnay and Petit Menseng.\u003c\/p\u003e\n\u003cp\u003eSourced from small parcel of the Fighting Gully Road Shiraz block, we decided given ideal vintage conditions in the 2018 growing season to focus our attention on producing a small quantity of extremely high end wine, whilst selling off grapes of lower potential. Fermented with 2% pressed Viognier skins and using 35% of whole bunches, the result is a very refined, medium bodied, spicy and highly aromatic wine; reminiscent of fine wines produced in the northern Rhone valley. The wine spent 18 months in new and seasoned 600 litre demi-muids before bottling; and a further nine months in bottle prior to release. Limited production – 2,150 bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem; color: rgb(255, 42, 0);\"\u003eNo insecticides are used and fungicide selection is careful made to protect predatory mites and other beneficial insects. Soil structure is maintained through minimal application of herbicide; soil cultivation is not practiced. The inter-row is sown to a permanent sward of grasses and legumes, which are seasonally slashed and thrown onto the ground immediately under the vine, to preserve moisture and increase organic matter. Vine prunings are mulched back into the ground to degrade naturally. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":45505008337049,"sku":null,"price":64.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"fighting-gully-tempranillo-2022","title":"Fighting Gully Tempranillo 2022","description":"\u003cp\u003eMark Walpole has graduated from being arguably one of Australia's greatest viticulturalists to become one of its greatest vignerons. His interest in cool climate viticulture led him from his home in the Ovens Valley to the elevated Beechworth plateau at the top of the Escarpment above the Murmungee basin.\u003c\/p\u003e\n\u003cp\u003eThe site was planted to Cabernet Sauvignon \u0026amp; a small amount of Merlot in 1997 on the lower North West facing slopes, followed by Pinot Noir in 1998 on the upper North East facing slopes at an elevation of 570 meters. In more recent years after working with fruit from this block small areas have been grafted to Shiraz, Tempranillo, Sangiovese, Chardonnay and Petit Menseng.\u003c\/p\u003e\n\u003cp\u003eIn 2009 he gained access to the Smith Vineyard, located only a few minutes away from the Fighting Gully Road site. This small vineyard was planted to Chardonnay and Cabernet Sauvignon in 1978, making it the oldest vineyard in the region.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhilst many Australian Tempranillo's are made for immediate drinking, the Fighting Gully Road examples are modelled on the wines of Ribera del Duero in Spain, and have the capacity to age for well over ten years. Fermented using indigenous yeasts the wine spends two years in 40% new French barriques from the forest of Never. Firm, fine grained powdery tannins coat the mouth with rich black fruit. Released as a Riserva wine after four years of aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eNo insecticides are used and fungicide selection is careful made to protect predatory mites and other beneficial insects. Soil structure is maintained through minimal application of herbicide; soil cultivation is not practiced. The inter-row is sown to a permanent sward of grasses and legumes, which are seasonally slashed and thrown onto the ground immediately under the vine, to preserve moisture and increase organic matter. Vine prunings are mulched back into the ground to degrade naturally. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":45505010368665,"sku":null,"price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_2637.jpg?v=1759219122"},{"product_id":"laughing-jack-shiraz-2022","title":"Laughing Jack Shiraz 2022","description":"\u003cp\u003eThis perennial overachiever is sourced mainly from the Kalleske family’s Greenock, Moppa Hill and Marananga vineyards. This 2022 comprises 67% Greenock fruit, with 17% from Marananga and 16% Moppa. The combination of soils―red-brown earth over deep red clay in Greenock, clay and shale in Marananga and sand over clay and quartz with ironstone in Moppa―brings balance and a unique Laughing Jack expression. The fruit was 100% destemmed and transferred to various open-top fermenters (three, five and eight tonne). The wine was plunged by hand twice a day. The wine matured in oak barrels for 20 months―5% new French and 3% new American, with the balance seasoned French (55%) and American (37%).\u003c\/p\u003e\n\u003cp\u003eIt's another excellent release from Shawn \u0026amp; his team; South Australian Shiraz in their hands is a thing of beauty. Dark-fruited and spicy with a full, smooth, generous palate and a long, flavoursome close. It offers far more than one should expect from this style and price—an easy decision if you’re looking for a good-value regional classic.\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eSome great-value drinking here with shiraz sourced from 64\/28\/8% Greenock\/Moppa Hill\/Marananga, matured for 20 months in French and American oak. It's a traditionally framed Barossa shiraz with juicy plum, blackberry and dark cherry fruits over hints of oak spice, licorice, fruitcake, dark chocolate, olive tapenade, violets and earth. Tight, fine-grained tannins support, with some nice fresh acidity and some decent sustain on the back end.\" \u003cstrong\u003e91pts | Dave Brooks | Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":45731032531097,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_2663.jpg?v=1760073340"},{"product_id":"dog-point-sauvignon-blanc-2025","title":"Dog Point Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cspan\u003eThe winery's take on the classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity. The wine calls for simple fresh seafood but can also be enjoyed as a pre-dinner aperitif.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"A wine that catches you off guard with its familiar waft of candle wax and sparkler flint. There’s a wistful white floral aroma of frangipani and freesia drawing you in. As it opens, notes of pomelo, white pear and pineapple emerge. The wine then lights up like fireworks – the soft, sparkling kind – revealing hints of lemonade, yellow melon and a glittering acidity that is carefully bridled. Nuances of celery heart and fresh ginger follow, adding complexity. It is exquisite in its balance – teetering tropical notes, the fragility of herbal suggestion and an utterly moreish finish.\" \u003cstrong\u003e97pts | Shanteh Wale | Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eDog Point Vineyard own \u0026amp; operate the largest organic Biogro certified vineyard in New Zealand. Dog Point began organic conversion of the vineyards in 2009. One of the initiatives carried out as part of the organic regime is the turning of vine pruning’s and winery waste into mulch to create a healthy organic compost for use on plantings throughout the property. Leachate from this process and apply it to the vineyards as fertiliser to help conserve moisture and improve the soil structure.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eIn spring, cover crops such as buckwheat and phacelia are planted between the vines to encourage beneficial insects for biological control of insect pests. Over the winter months, 2500 sheep and 25 steers are brought onto the property to control grass and weed growth and assist in adding organic matter to the soil. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":45737609330841,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_2664.jpg?v=1760073307"},{"product_id":"howard-park-flint-rock-pinot-noir-2024","title":"Howard Park 'Flint Rock' Pinot Noir 2025","description":"\u003cp\u003eAn uber-friendly and slurpable Pinot Noir from one of the founding wineries of the Great Southern region having been established in 1986.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The name Flint Rock epitomises the fine mineral structure and savoury elegance of wines grown in the wildly remote and beautiful Great Southern region of Western Australia. Our Howard Park Flint Rock Pinot Noir is only sourced from our cool climate vineyards in the Mount Barker and Porongurup subregions for retained elegance and bright varietal Pinot Noir notes.\" \u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":45739367989401,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_2809.jpg?v=1760503081"},{"product_id":"mesh-eden-valley-riesling-classic-release-2017","title":"Mesh Eden Valley Riesling 'Classic Release' 2018","description":"\u003cp\u003e\u003cspan\u003eA superstar 'colab' of sorts; Robert Hill-Smith (Yalumba) joining forces with Clare winemaker extraordinaire, Jeffrey Grosset, to create a new Eden Valley Riesling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA museum release after 8yrs of cellaring. \u003c\/span\u003ePersonally I think this is the most under-rated Riesling in Australia and have had a great track record cellaring out to 10 - 12 years.\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eI'm a big fan of these cellar releases. Just smell that! Still a youthful pale straw, but it has taken on those sexy, toasty aromas that we love from aged riesling with a bit of age under its belt. Bickford's lime cordial and Christmas lily notes at its base; crushed quartz and almond blossom too with dots of dried hay and light mountain herbs adding complexity. Savoury, dry and mineral-laden with great vitality and length of flavour. Great drinking.\" \u003cstrong\u003e95pts | Dave Brooks | Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eVegan Friendly\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":45739444371609,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_3392.jpg?v=1777850168"},{"product_id":"montevento-pinot-grigio-2025","title":"Montevento Pinot Grigio 2025 - 6 Pack ($19.17 pb)","description":"\u003cp\u003e\u003cspan\u003e100% Pinot Grigio from between Verona and Treviso, in Veneto's Western part, 250-350m ASL, yellow calcerous clay with some alluvial, full stainless steel ferment at cold temperatures, no lees work, 2 months in tank before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVery vibrant ripe lemon, lime zest and kiwi fruit with a little castor sugar \u0026amp; green pear skin. Very fresh and clean palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur top selling white wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":45739449221273,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_2677.jpg?v=1760072857"},{"product_id":"ghost-rock-pinot-gris-2025","title":"Ghost Rock Pinot Gris 2025","description":"\u003cp\u003e\u003cspan\u003eNestled in the rugged far north reaches of Tasmania, the Ghost Rock estate now spans 27 hectares of hand-tended, meticulously \u0026amp; sustainably managed vineyards. Cate and Colin Arnold established the Ghost Rock property, just east of Devonport, in 2001. At that time there were scant established plantings and no real viticultural industry to speak of – but they took on their pioneering role with ease and the estate is now run by second-generation Arnold and his wife Alicia, with right-hand viticultural dynamo, Izaak Pearson, taking the reins in the vineyard.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003eThe health of the property and the vines take centre stage at Ghost Rock: no pesticides; minimal herbicide use; under-vine cultivation; cover crops; sheep-grazing; minimal machine operations; and vine-pruning material mulching.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourced across the estate vineyards, the Pinot Gris was intentionally left on the vine longer to develop its delicious, late-ripened fruit profile (something Ghost Rock's cool, temperate climate allows without the risk of losing vital acidity late in the season). \u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":45801639313561,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_2941.jpg?v=1763029836"},{"product_id":"fire-gully-chardonnay-2024","title":"Fire Gully Chardonnay 2025","description":"\u003cp\u003e\u003cspan\u003e\"A 6ha lake in a gully ravaged by bushfires gave the name. In '98, Mike Peterkin of nearby Pierro purchased the vineyard. The vineyard, adjacent to Moss Wood, is planted to cabernet sauvignon, merlot, shiraz, semillon, sauvignon blanc and chardonnay. Wines are available for tasting at the Pierro cellar door.\" \u003cstrong\u003eJames Halliday\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":45921975861401,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_3180.jpg?v=1771725748"},{"product_id":"mishrit-pyrenees-shiraz-2025","title":"Mishrit Pyrenees Shiraz 2025","description":"\u003cp\u003eWe are very very lucky to get our hands on a small allocation of uber-micro start-up Mishrit.\u003c\/p\u003e\n\u003cp\u003e100% Shiraz from the famed Malakoff Vineyard in the Pyrenees region, located 350m above sea level.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMild pepper and smoke, brightly fruited with sweet Turkish delight. Ultra fine tannin, very pretty and punter friendly. Straight forward but really interesting. Definitely has some Northern Rhone vibes, with Oz strong drinkability touches.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eOnly 62 cases produced.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":46126373601433,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_3176.jpg?v=1770795454"},{"product_id":"stoney-rise-pinot-noir-2024","title":"Stoney Rise Pinot Noir 2024","description":"\u003cp\u003e\u003cspan\u003eThe Stoney Rise Pinot Noir is a 60\/40 blend of estate grown fruit and fruit purchased from small growers around the Tamar Valley. The 60% from the estate vineyard comprises just over half of the fruit from vines planted in 2004. The remainder comes from older vines planted in 1986 – which is the component of the blend that gives this wine it’s structure and backbone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"Dark cherry, baked plums, spice, a little mint, with dried herbs \u0026amp; earth. It’s flavoursome, but kind of stony with fine graphite tannin, a subtle beetroot earthiness, empty chocolate box, some orange zest and amaro, with a cocoa and dry grainy finish of good length. It’s a darker and more forceful vintage of this wine, but it does have a fair bit of X-factor.\" \u003cstrong\u003e92pts | Gary Walsh | Winefront\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #ff2a00; font-size: 0.875rem;\"\u003eVegan Friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":46192389456025,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_3237_f49cf5e6-f876-449a-89ff-0a7ea94e2f87.jpg?v=1774517084"},{"product_id":"spinifex-vermentino-2025","title":"Spinifex Vermentino 2025","description":"\u003cp\u003eSpinifex was started by Magali Gely and Peter Schell in 2001. Magali comes from a family that has been growing wine near Montpellier for over ten generations, whilst Peter is a trained oenologist and has made wine in Burgundy, Switzerland, Provence, the Minervois, the Languedoc, Bordeaux and New Zealand. Peter and Magali’s combined backgrounds led to the belief that the vineyard is paramount in the production of unique, authentic wines, and that the wines they produce should not only reflect their sites; showing richness and intensity; but also, be well-balanced and a pleasure to drink.\u003c\/p\u003e\n\u003cp\u003ePete Schell should be considered one of the pioneers of the ‘new Barossa’, in that he was perhaps the first to truly grasp that seeking ripe fruit at lower Baumé and large format, or at least neutral oak was the way to go in the Barossa. He knew that power came naturally in this part of the world and that his efforts need to be directed at finding perfume and finesse and digestibility. He also grasped the importance of the old parcels of heritage grape varieties (much of which had been grubbed up) and worked hard to lock down what he could. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a terrific example of this variety, sourced from a one-acre vineyard on hard, ironstone-rich soil in one of the highest parts of Koonunga Hill in the Barossa’s extreme north. Vermentino is a rugged, hardy variety that Schell says ripens relatively slowly here, retaining acidity while delivering generous texture. With notes of waxy lemon, white blossoms and a touch of chalkiness, it's a pure Barossa white that would challenge many a top Italian example.\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":46900615610521,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/Screenshot2026-03-25195054.png?v=1774429030"},{"product_id":"medhurst-yarra-valley-pinot-noir-2025","title":"Medhurst 'Yarra Valley' Pinot Noir 2025","description":"\u003cp\u003eFarm and Vineyard sits on the ancient mountain derived soils of the Gruyere sub-region in the heart of the Yarra Valley. The 150 hectare property was planted to 12.3 hectares of vines in 2000, with blocks ranging from 130 to 208m altitude. The six blocks were specifically chosen to suit each variety planted; Pinot Noir, Chardonnay, Shiraz, Cabernet Sauvignon and Sauvignon Blanc. Aspect, soil type and sun exposure are all maximised to produce wines of exceptional poise, balance and character.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Mostly MV6. 5% whole bunches. 20% new oak. A very bright crimson. Aromatic with a bouquet of red fruits, poached rhubarb, rose petal and spice. Fleshy and energetic on the palate with fine, silky tannins. Medhurst's calling card is in great form. A delicious wine to drink now through the next 5-7 years.\" \u003cstrong\u003e96pts | Phillip Rich | Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":46909260923033,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_3338.jpg?v=1776732989"},{"product_id":"fighting-gully-road-grenache-2023","title":"Fighting Gully Road Grenache 2023","description":"\u003cp\u003eMark Walpole has graduated from being arguably one of Australia's greatest viticulturalists to become one of its greatest vignerons. His interest in cool climate viticulture led him from his home in the Ovens Valley to the elevated Beechworth plateau at the top of the Escarpment above the Murmungee basin.\u003c\/p\u003e\n\u003cp\u003eThe site was planted to Cabernet Sauvignon and a small amount of Merlot in 1997 on the lower North West facing slopes, followed by Pinot Noir in 1998 on the upper North East facing slopes at an elevation of 570 meters. In more recent years after working with fruit from this block small areas have been grafted to Shiraz, Tempranillo, Sangiovese, Chardonnay and Petit Menseng.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eNo insecticides are used and fungicide selection is careful made to protect predatory mites and other beneficial insects. Soil structure is maintained through minimal application of herbicide; soil cultivation is not practiced. The inter-row is sown to a permanent sward of grasses and legumes, which are seasonally slashed and thrown onto the ground immediately under the vine, to preserve moisture and increase organic matter. Vine prunings are mulched back into the ground to degrade naturally.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":46919687209113,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_3311.jpg?v=1775452375"},{"product_id":"gant-co-24-road-malbec-2024","title":"Gant \u0026 Co '24 Road' Malbec 2024","description":"\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eGant \u0026amp; Co was established by Claudia and Matt Gant in 2019, but the journey began twenty years earlier. \u003cspan class=\"vc_empty_space_inner\"\u003e\u003c\/span\u003eIn 1998, Claudia’s father, Graham Lloyd, planted a vineyard on Twenty Four Road in Karridale, the southernmost sub region of Margaret River, on the south west tip of Western Australia. Just 15km north of the cooling influence of the Southern Ocean, this idyllic site produces aromatic, fine lined whites and vibrant, elegant reds, and has been supplying grapes to some of the region’s top producers ever since.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_empty_space\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eClaudia has worked on the vineyard since its establishment, whilst pursuing a winemaking career that has seen her work around Australia, as well as in the US, France and Portugal. Her journey took her away from the vineyard at times, but Margaret River was always in her heart, and it was never long before she would return to tend the vines where she felt happiest. And it was on one stint away, whilst working in the Barossa, that Claudia met her husband, Matt Gmalbecant. A fellow winemaker on his own vinous journey, Matt’s escapades have also taken him far and wide (throughout Australia, New Zealand, the US, Spain, Italy and Portugal), and saw him establish the internationally acclaimed First Drop Wines in the Barossa in 2004.\u003c\/span\u003e\u003cspan class=\"vc_empty_space_inner\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_empty_space\"\u003e\n\u003cspan class=\"vc_empty_space_inner\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eThe vineyard has always been farmed holistically, with minimal sprays and soil health a primary focus, and timely intervention the key to success. In recent years, changes to some practices and the timing of them (eg cane pruning, leaf plucking) has led to further improvements in fruit quality and sustainability. The continued pursuit of best practice to improve vine health is at the heart of their quest to grow wines that reflect the purity and energy of this beautiful site. The resulting wines are produced with a light touch. A simple, sensitive approach (eg gentle handling, indigenous fermentation, ‘sur lie’ maturation) guided by timely intervention.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eOrganic Principles\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":46919690911897,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_3313.jpg?v=1775452305"},{"product_id":"inkwell-infidels-zinfandel-2022","title":"Inkwell 'Infidels' Zinfandel 2022","description":"\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eDudley Brown and Irina Santiago are both mid-life converts to winegrowing and winemaking in Australia. Originally from the USA and Brazil respectively they are fanatical about our their vines and their wines. At Inkwell, the quest is to get to the “as simple as possible, but not simpler” place required to make outstanding, age-worthy wines that can only be from Inkwell’s forty acre California Road vineyard in McLaren Vale. \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eInkwell’s certified organic vineyards are sited on prized ‘Pirramimma Sandstone’ and “Ngaltinga’ geological formations.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_empty_space\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTheir wine making over fifteen vintages has been focused on a “hand picked, no additions” approach to best express their special site in their single vineyard wines. The resulting wines express intensity of flavor at lower alcohols without the characteristic concentrated style of the region. Dudley's pursuit of excellence extends beyond the vineyard to the wider region as past chairman of McLaren Vale Grape Wine and Tourism and driver of initiatives like Scarce Earth, the McLaren Vale Water Plan, the McLaren Vale Geology Map and as champion of independent retail through Australia’s Best Wine Stores Competition. Irina obtained her Masters in Viticulture from the University of Adelaide in 2010 and was offered a full University scholarship and GWRDC funding to extend her research into alternative viticultural systems as a PhD student in 2011. Since then, she has visited five “new world” countries researching best practice and adoption of sustainability systems in viticulture. During this time, Irina also developed and rolled out the Sustainable Australian Winegrowing system. In simple terms these beautiful wines are made by thoughtful people, for the right reasons and in the right way.\u003c\/span\u003e\u003c\/div\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":46919723188377,"sku":null,"price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_3312.jpg?v=1775452727"},{"product_id":"lambert-chardonnay-2024","title":"Lambert Chardonnay 2024","description":"\u003cp\u003eLambert’s electric Chardonnay is the gift that keeps on giving. It’s drawn from the usual plot of clone 95 Chardonnay at the top of the east-facing slope in Denton Vineyard. Here, the granitic soils are elevated \u0026amp; are considerably thinner than further down the slope where the Crudo vines sit. Clone 95 is an early-ripening clone with small canopies and berries, so Luke pays particular attention to managing sun exposure and picking dates for these vines.\u003c\/p\u003e\n\u003cp\u003eThe winemaking is classic Lambert, with no additions save for small doses of sulphur. The fruit is pressed as whole bunches, fermented naturally and matured in a seasoned 2000-litre foudre. The choice of clone, the higher point on the slope, and the extra sunshine hours produce more power and depth in the Lambert Chardonnay compared to Crudo.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic Principles\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":46919727972505,"sku":null,"price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_3337.jpg?v=1776733046"},{"product_id":"the-next-100-years-riesling-2024","title":"The Next 100 Years Riesling 2024","description":"\u003cp\u003eA single site Riesling from the Frankland River region. Was immediately impressive when we tasted recently - controlled acid and balanced fruits, savoury hints and excellent length. Yet another wine from this region that proves just how good the broader Great Southern GI is for Riesling. \u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":46919743307929,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_3314.jpg?v=1775452033"},{"product_id":"wild-duck-creek-ducks-drakes-cabernet-sauvignon-cabernet-franc-2022","title":"Wild Duck Creek 'Ducks \u0026 Drakes' Cabernet Sauvignon Cabernet Franc 2022","description":"\u003cp\u003eThis is a small family-run winery that placed Heathcote on the map with the highest-ever Robert Parker score for an Australian wine (Duck Muck 1997). Everything is hand-picked, open fermented, hand-plunged and basket-pressed. Biodynamic principles are used in their own vineyards. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis blend comes from two distinct vineyards each year. Full bodied, luscious and driven, just as Heathcote Cabernet should be. The grapes are fully de-stemmed, then fermented in open fermenters, gently hand plunged and pumped over to soften tannins, then basket pressed into French and American oak hogsheads and puncheons, 40% of which are new. A wine that can be carefully cellared for up to 15 years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe winery's philosophy is simple:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\"If we can improve our environment, we will improve our wines and leave the land better than it was before. Our efforts to minimise the environmental impact in the production of all Wild Duck Creek Estate products and to improve our environment include:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eReforestation of our vacant land. Over the past 10 years we have planted 10,000 trees on our unused land that was previously logged for farming;\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eWe use 100% renewable energy in the winery and vineyards;\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe elimination of the use of herbicides and synthetic chemicals in our vineyards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eWe use compost undervine to develop richness in our soils, increase microorganism activity, and improve water holding capacity.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eWe have planted and intend to keep planting many different species of trees, shrubs and grasses to increase biodiversity in our region.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eWe are moving to becoming certified carbon neutral (and intend to be carbon positive) in early 2021. This will give you will have the confidence that all Wild Duck Creek Estate products and our business have had their environmental impact offset.\"red\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":46919745339545,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/Wild_Duck_Creek_Ducks_Drakes.jpg?v=1775437649"},{"product_id":"gudilly-chardonnay-2022","title":"Gudilly Chardonnay 2022","description":"\u003cp\u003eWith an impressive 45 years in the wine industry, including two decades as the Chief Winemaker at Yalumba (Hill-Smith Family Estates), crafting wines including The Octavius and The Signature, Simon Sorby Adams remains steadfast in his commitment to traditional winemaking techniques, precise oak selection, and showcasing the distinctive characteristics of region.\u003c\/p\u003e\n\u003cp\u003eContinuing this with his own Sorby Adams Barossa wines established in 2004, Simon with wife Jill, collaborate closely with family growers in Australia’s Eden Valley and Barossa Valley to produce his collection of premium and ultra-premium Sorby Adams wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Wine Showcase Magazine\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e93 Points - Wine Orbit, Sam Kim, Dec 23\u003c\/strong\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":46975358107801,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_3394.jpg?v=1777849248"},{"product_id":"gudilly-pinot-blanc-2023","title":"Gudilly Pinot Bianco 2023","description":"\u003cp\u003eWith an impressive 45 years in the wine industry, including two decades as the Chief Winemaker at Yalumba (Hill-Smith Family Estates), crafting wines including The Octavius and The Signature, Simon Sorby Adams remains steadfast in his commitment to traditional winemaking techniques, precise oak selection, and showcasing the distinctive characteristics of region.\u003c\/p\u003e\n\u003cp\u003eContinuing this with his own Sorby Adams Barossa wines established in 2004, Simon with wife Jill, collaborate closely with family growers in Australia’s Eden Valley and Barossa Valley to produce his collection of premium and ultra-premium Sorby Adams wines.\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":46975360860313,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/8DA64CE6-7812-4F5D-8F7B-6FEC55CF2B11.jpg?v=1778736171"},{"product_id":"stefano-lubiana-sauvignon-blanc-2025","title":"Stefano Lubiana Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cspan\u003eThe Sauvignon Blanc plot was planted in 1996. These old vines provide more concentration and complexity. These factors, along with biodynamic viticulture, result in a full-bodied profile. Sauvignon Blanc vines are grown on soil where fossils were deposited millions of years ago and silt, a by-product of the Derwent River’s flow eroding its western bank over millennia. This soil diversity contributes to the unique elements of the gravelly, sandy, loamy terroir of the plot.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e100% handpicked grapes are processed immediately. All fruit is whole-bunch pressed first, then barrelled by gravity to the underground cellar. The juice, on full solids, fills mature Austrian oak foudres and a single clay amphora stored in the naturally cool and calm underground cellar. The wine matures in these conditions until it is transferred to tank a month prior to bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic Farming | \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eTasmania's first and only Certified Biodynamic Vineyard\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":47044541710489,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_3398.jpg?v=1777849592"},{"product_id":"fighting-gully-road-pinot-noir-2025","title":"Fighting Gully Road Pinot Noir 2025","description":"\u003cp\u003eMark Walpole has graduated from being arguably one of Australia's greatest viticulturalists to become one of its greatest vignerons. His interest in cool climate viticulture led him from his home in the Ovens Valley to the elevated Beechworth plateau at the top of the Escarpment above the Murmungee basin.\u003c\/p\u003e\n\u003cp\u003eThe site was planted to Cabernet Sauvignon and a small amount of Merlot in 1997 on the lower North West facing slopes, followed by Pinot Noir in 1998 on the upper North East facing slopes at an elevation of 570 meters. In more recent years after working with fruit from this block small areas have been grafted to Shiraz, Tempranillo, Sangiovese, Chardonnay and Petit Menseng.\u003c\/p\u003e\n\u003cp\u003eIn 2009 he gained access to the Smith Vineyard, located only a few minutes away from the Fighting Gully Road site. This small vineyard was planted to Chardonnay and Cabernet Sauvignon in 1978, making it the oldest vineyard in the region.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTypical from the exposed Fighting Gully Road site, the mid palate exhibits ripe berry fruits with a fine line of acidity and tannin running throughout. It has a structure unlike many examples of Australian Pinot Noir, more akin to wines from Pommard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eNo insecticides are used and fungicide selection is careful made to protect predatory mites and other beneficial insects. Soil structure is maintained through minimal application of herbicide; soil cultivation is not practiced. The inter-row is sown to a permanent sward of grasses and legumes, which are seasonally slashed and thrown onto the ground immediately under the vine, to preserve moisture and increase organic matter. Vine prunings are mulched back into the ground to degrade naturally. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":47045005901977,"sku":null,"price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/7CDF1DAB-DF8C-4362-BC44-62C570324015.jpg?v=1781401686"},{"product_id":"moss-wood-cabernet-sauvignon-2023","title":"Moss Wood Cabernet Sauvignon 2023","description":"\u003cp\u003eOne of the great 'founding fathers' of Margaret River and a long-time producer of one of Australia's greatest cabernet-based wines. Originally planted in 1969 by Picardy's Bill Pannell however the Mugford family has owned \/ controlled the property since 1979.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Widely regarded as one of the best wineries in the region, producing glorious chardonnay, power-laden semillon and elegant cabernet sauvignon that lives for decades. Moss Wood also owns RibbonVale Estate, the wines treated as vineyard-designated within the Moss Wood umbrella.\" \u003cstrong\u003e5 Star Winery - James Halliday\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"No doubt many winelovers have been eagerly awaiting this wine, one of the last of Margaret River’s big guns from the stunning 2023 vintage. This brilliant Cabernet saw all parcels harvested fermented separately in small open fermenters. Maturation was in French oak barriques, 15% new. The final blend included 4% Cabernet Franc and 4% Petit Verdot. Deep maroon with a magenta edge, there is such power and finesse in this wine. Balance, length and structure are all world class. A take-me-now-Lord wine if ever there was one. The great 2023 vintage strikes again. Is this the best wine Moss Wood has ever made? It certainly must come very close. The nose reveals aromas of cassis, mulberries, plums, charcuterie, cigar boxes and blackberries. The structure is seamless through to the silkiest of tannins. There is great length and persistence here and the balance is knife-edge. If you doubt me as to the brilliant quality of this wine, please see if you can find a wine from Bordeaux at this price which comes close to this quality. Then we’ll talk. This is just a cracker. Thirty years standing on its head.\" \u003cstrong\u003e99pts | Ken Gargett | Wine Pilot\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The 2023 Cabernet Sauvignon is extraordinary. Tasted first from barrel, it was a picture of restrained power and nothing has changed with seamless and perfectly composed aromas of cassis and red currant with a gentle lining of dried herb. This is a wine of elegance, pinpoint balance and precision rather than brutish power with firm yet fine tannins beautifully integrated to support a velveteen finish of astounding length. The purity and energy remains unchanged on day 2 which marks this as an Australian classic in the making. Get your hands on it, any way you can.\" \u003cstrong\u003e98pts | Angus Hughson | Wine Pilot\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"I’ve been waiting for this wine to be released for some time. I had great expectation that this wonderful vineyard from this exceptional vintage would produce something equally exceptional. Well, guess what? It has. This is such a beautiful example of what Moss Wood cabernet is all about. There’s nothing big and brutish here. This is elegance. This is precision. This is brilliance. High-end florals on the nose with traces of violet, red currant, and then on the palate, that beautiful, restrained suppleness that deceived so many people in the early years of Moss Wood reveals itself, and yet as always, there’s a deep and lingering intensity that persists through to an exceptionally long finish. This is simply stunning. I do not believe there has been a better Moss Wood.\"\u003cstrong\u003e 98pts | Ray Jordon | Wine Pilot\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":47524906074265,"sku":null,"price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG-3396.heic?v=1778995169"},{"product_id":"fantini-sangiovese-2024","title":"Fantini Sangiovese 2024","description":"\u003cp\u003eItalian Sangiovese but not from Tuscany, rather Abruzzo 150km east of Rome. Typically the source of the ubiquitous Montepulciano grape \u0026amp; high production Rose and Trebbiano (read not that good) but increasingly producers are focussed on lighting the standard.\u003c\/p\u003e\n\u003cp\u003eFantini's Sangiovese is a good example. Fresh, fruit forwarded, lifted aromatics and very easy to like. Very different to the trademark style of Chianti but important to remember that is not what this wine is trying to be.\u003c\/p\u003e\n\u003cp\u003eItalian Sangiovese but not from Tuscany, rather Abruzzo 150km east of Rome. Typically the source of the ubiquitous Montepulciano grape and high production Rose and Trebbiano (read not that good) but increasingly producers are focussed on lighting the standard.\u003c\/p\u003e\n\u003cp\u003eFantini's Sangiovese is a good example. Fresh, fruit forwarded, lifted aromatics \u0026amp; very easy to like. Very different to the trademark style of Chianti but important to remember that is not what this wine is trying to be.\u003c\/p\u003e\n\u003cp\u003eBest Italian Producer: Mundus Vini 2026\u003cbr\u003eBest Italian Producer: Mundus Vini 2024\u003cbr\u003eBest Italian Producer: Mundus Vini 2022\u003cbr\u003eBest Italian Producer: Mundus Vini 2020\u003cbr\u003eBest Italian Producer: Mundus Vini 2017\u003cbr\u003eBest Producer in Italy: Luca Maroni Wine Guide 2019, 2017 \u0026amp; 2016\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":47539184042137,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/IMG_2654.jpg?v=1760073732"},{"product_id":"fraser-gallop-innovation-chardonnay-2025","title":"Fraser Gallop 'Innovation' Chardonnay 2025","description":"\u003cp\u003e\u003cspan\u003eEstablished in 1999, Fraser Gallop Estate comprises 50 acres under vine on an elevated aspect six kilometres from the south west coast of Western Australia at the heart of the Wilyabrup sub-region of Margaret River.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaker Clive Otto is a genuine Margaret River legend. After 16yrs at Vasse Felix he joined Fraser Gallop in 2006. In 2005 he was the Winestate Magazine's Australian Winemaker of the Year. In 2009 he won the Decanter World Wine Awards Trophy for the best Cabernet Sauvignon in the world for the 2007 vintage – his first wine he produced at Fraser Gallop Estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic Farming\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":47848699560089,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/A2231662-D962-45C6-B3FF-D0EEB14B269B.jpg?v=1780445244"},{"product_id":"mahi-alias-sauvignon-blanc-2019","title":"Mahi 'Alias' Sauvignon Blanc 2019","description":"\u003cp\u003eMahi, meaning ‘our work, our craft’, began in 2001, fulfilling a dream for Brian and Nicola Bicknell. Since their first vintage in 2001, they have built together a great group of growers who are committed to their land and to the wines that come from it. They still work with their original vineyard and over the years we have slowly built an understanding of the sites and\u003cbr\u003enow see a continuity and typicity in the wines.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eMahi sources sustainable fruit and all vineyards that they work with are under the Sustainable Winegrowing New Zealand (SWNZ) programme.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eVegan Friendly\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":47848704934041,"sku":null,"price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/D98B0EF9-ECF8-4138-9774-1A5D8F15F21F.jpg?v=1780445129"},{"product_id":"the-story-moyston-hills-grampians-shiraz-2023-42-cellar-door","title":"The Story 'Moyston Hills' Grampians Shiraz 2023 ($42 @ Cellar Door)","description":"\u003cp\u003e\u003cspan\u003eThe Story Wines was established in 2004 by Rory Lane, selecting grapes from small, older vineyards in the Grampians region of Western Victoria. Rory's story isn't the classic one. He wasn't born into a wine family, he didn't make a small fortune in other business before turning his eye to wine, but rather he started small, with fruit from regions he was most passionate about and transported them to a small suburban winery on the outskirts of Melbourne. In a short time Rory has built a reputation for producing soulful wines, that speak of there regions, they aren't over handled and across the range you see a consistent theme of freshness, balance and drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eVegan Friendly\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"This is, in many respects, the perfect Grampians shiraz\/syrah. It presents a body of well-ripened fruit and feels refreshing. It's laced with black pepper and brings assorted meaty, smoky, rust-like nuances to the table. There's an intriguing 'stone' character to the tannin and a genuine flourish to the finish. This is yet more evidence of the excellence of this producer.\" \u003cstrong\u003e95pts | Campbell Mattinson | Halliday Wine Companion \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003c\/span\u003eBack in 2004 when The Story began, Moyston Hills was one of the first vineyards to supply grapes for our Grampians Syrah. After only two vintages a larger winery saw the quality on offer and contracted the entire vineyard. Fast forward 17 years and the wheel has turned back in our favour and we were offered the option to lease it ourselves. We jumped at the opportunity and it is now our first fully self-farmed site. We are taking it back to its organic beginnings and pushing for the finest quality possible to deliver both a unique single vineyard Syrah and also some very cool climate Grenache and Mourvedre for our ‘Super G’ wine. \u003c\/p\u003e\n\u003cp\u003eMoyston Hills is in the cooler, southern Grampians and is planted to the old St. Ethel clone of Syrah on reddish brown clay loams with significant amounts of quartz. The wines tend to exhibit bright, peppery, pure, lighter weighted syrah with savoury tannins. It is a great honour for us to be able to farm this vineyard and push it to greater heights.\" \u003cstrong\u003eBrewery Notes\u003c\/strong\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":47848710766745,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"two-paddocks-rose-2025","title":"Two Paddocks Rose 2025","description":"\u003cp\u003e\u003cspan\u003eOnly the third release of a Pinot Noir Rose for Two Paddocks - a dabble in pink. Deliberately selected and grown for Rose production from estate grown Pinot Noir vines using organic farming principles at Two Paddocks, The Last Chance Vineyard, Alexandra, Central Otago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eBiodynamic Certified \/ \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eOrganic Certified\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":47848711913625,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/B4D394B8-0BBE-4832-A349-000375F508BE.jpg?v=1780446275"},{"product_id":"wild-duck-creek-rose-2025","title":"Wild Duck Creek Rose 2025","description":"\u003cp\u003eThis is a small family-run winery that placed Heathcote on the map with the highest-ever Robert Parker score for an Australian wine (Duck Muck 1997). Everything is hand-picked, open fermented, hand-plunged and basket-pressed. Biodynamic principles are used in their own vineyards. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis blend comes from two distinct vineyards each year. Full bodied, luscious and driven, just as Heathcote Cabernet should be. The grapes are fully de-stemmed, then fermented in open fermenters, gently hand plunged and pumped over to soften tannins, then basket pressed into French and American oak hogsheads and puncheons, 40% of which are new. A wine that can be carefully cellared for up to 15 years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe winery's philosophy is simple:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\"If we can improve our environment, we will improve our wines and leave the land better than it was before. Our efforts to minimise the environmental impact in the production of all Wild Duck Creek Estate products and to improve our environment include:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eReforestation of our vacant land. Over the past 10 years we have planted 10,000 trees on our unused land that was previously logged for farming;\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eWe use 100% renewable energy in the winery and vineyards;\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eThe elimination of the use of herbicides and synthetic chemicals in our vineyards\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eWe use compost undervine to develop richness in our soils, increase microorganism activity, and improve water holding capacity.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eWe have planted and intend to keep planting many different species of trees, shrubs and grasses to increase biodiversity in our region.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003eWe are moving to becoming certified carbon neutral (and intend to be carbon positive) in early 2021. This will give you will have the confidence that all Wild Duck Creek Estate products and our business have had their environmental impact offset.\"red\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":47848713322649,"sku":null,"price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/E83DC5C8-F92C-4A3D-9CE3-9E4EFC5CB715.jpg?v=1780446548"},{"product_id":"bass-phillip-premium-chardonnay-2022","title":"Bass Phillip 'Premium' Chardonnay 2022","description":"\u003cp\u003eBass Phillip is by some stretch Gippsland's best winery and arguably Australia's greatest maker of Pinot Noir. Founder (\u0026amp; former owner) Phillip Jones ekked out small quantities of of hugely characterful and idiosyncratic wines that, at their best, had no peer in perhaps the Southern Hemisphere. Of course there was the odd miss along the way!\u003c\/p\u003e\n\u003cp\u003eThe winery was sold in 2020 to a partnership headed by the highly regarded Jean-Marie Fourrier from Domaine Fourrier in Gevrey-Chambertin. Whilst the intense vineyard management will remain unchanged (low yields, no irrigation, organic principles) there is an expectation consistency, vintage to vintage, will improve.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"A powerhouse of a wine with a mid-gold hue, loads of flavour from white peach, baked quince, lemon, lime and grapefruit juice, zest and pith with ginger and oak spice. Good fruit within, yet ultimately savoury with creamy nutty lees and baked shortcrust pastry. Slippery phenolics add to the full-bodied palate. It's rich but by no means heavy, complex and detailed, contemplative, too. It’s also the last complete vintage for John Durham, who originally came to help Philip Jones with the change-over of ownership but stayed on during the COVID years. He left in late ‘23. Durham helped put mod-Oz chardonnay on the map back in the early Cape Mentelle days, and this is an excellent swan song.ross the palate that is caressed by fine tannins and bright acidity. A bit of a showstopper.\" \u003cstrong\u003e97pts | Jane Faulkner | Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Bright medium yellow colour, quite ful for its youth, the bouquet very complex and layered with buttery croissant, honey and nougat aromas, vanilla\/praline in the background, all of which translate superbly to the full-bodied and powerful palate. Lemon\/grapefruit and lime are all present in the delicious mix of fruit and acidity, the middle and finish high-energy and exciting, and loaded with promise. It's superb now and will only improve in the short to medium term. Outstanding chardonnay.\u003cspan class=\"cs-reviewBody\"\u003e\" \u003cstrong\u003e98pts | Huon Hooke | The Real Reviewvic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":47884957974681,"sku":null,"price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/15A216BA-B875-47D9-8720-06D9BBBB6418.jpg?v=1782700739"},{"product_id":"bass-phillip-estate-pinot-noir-2023","title":"Bass Phillip 'Estate' Pinot Noir 2023","description":"\u003cp\u003eBass Phillip is by some stretch Gippsland's best winery and arguably Australia's greatest maker of Pinot Noir. Founder (\u0026amp; former owner) Phillip Jones ekked out small quantities of of hugely characterful and idiosyncratic wines that, at their best, had no peer in perhaps the Southern Hemisphere. Of course there was the odd miss along the way!\u003c\/p\u003e\n\u003cp\u003eThe winery was sold in 2020 to a partnership headed by the highly regarded Jean-Marie Fourrier from Domaine Fourrier in Gevrey-Chambertin. Whilst the intense vineyard management will remain unchanged (low yields, no irrigation, organic principles) there is an expectation consistency, vintage to vintage, will improve.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"What an excellent start to the ’23 pinots at Bass Phillip with the first tier, the Estate, showcasing gorgeous fruit flavours and a high level of detail. There’s an energy and vitality, too, alongside sweet black cherries, kirsch and aniseed with fresh herbs to the fore. It's obviously still very much primary yet compelling nonetheless. Fuller bodied, there’s a succulence across the palate that is caressed by fine tannins and bright acidity. A bit of a showstopper.\" \u003cstrong\u003e97pts | Jane Faulkner | Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Deep red with a purple tinge, very darkly coloured for an Australian pinot, the bouquet reserved and discreet but richly endowed with ripe dark-cherry fruit, some fragrant herbs in the background but the bright pinot fruit holding centre-stage. Delicious depth of sweetly ripe cherry favour on the palate, bold and firmly supported by plentiful fine tannins, drawing out superbly in a long tail.\u003cspan class=\"cs-reviewBody\"\u003e\" \u003cstrong\u003e97pts | Huon Hooke | The Real Review\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":47884963315865,"sku":null,"price":109.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/2C53350B-1A67-4F67-95A2-AF6BFCD6DA80.jpg?v=1782700859"},{"product_id":"five-vineyard-reserve-shiraz-2022","title":"Five Vineyard 'Reserve' Shiraz 2022","description":"\u003cp\u003eI never thought I'd writing about a winery in Mernda, the home of 'value' house and land packages, but here we are!\u003c\/p\u003e\n\u003cp\u003eThe Valla family began planting vines on the family cattle farm in 2019 with the focus on Chardonnay, Shiraz and Pinot Noir. Predictable enough but of course these varieties have a proven track record in this part of the world. Five Vineyard doesn't sit in any particular GI although it is ~5km from the western boundary of the Yarra Valley and 10km east of the Sunbury region.\u003c\/p\u003e\n\u003cp\u003eA recent tasting with Sam Valla proved to be quite the eye opener. I didn't have huge expectations (young vines, unproven terrior) but happy to report that I was taught a lesson on making assumptions (again!). The Estate Range, in particular, demonstrates a well handled balancing act of value, drinkability and competent winemaking.\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":47884963610777,"sku":null,"price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/E5EFB371-2D24-4630-B94F-78F5230231BA.jpg?v=1781416892"},{"product_id":"five-vineyard-estate-pinot-noir-2024","title":"Five Vineyard 'Estate' Pinot Noir 2024","description":"\u003cp\u003eI never thought I'd writing about a winery in Mernda, the home of 'value' house and land packages, but here we are!\u003c\/p\u003e\n\u003cp\u003eThe Valla family began planting vines on the family cattle farm in 2019 with the focus on Chardonnay, Shiraz and Pinot Noir. Predictable enough but of course these varieties have a proven track record in this part of the world. Five Vineyard doesn't sit in any particular GI although it is ~5km from the western boundary of the Yarra Valley and 10km east of the Sunbury region.\u003c\/p\u003e\n\u003cp\u003eA recent tasting with Sam Valla proved to be quite the eye opener. I didn't have huge expectations (young vines, unproven terrior) but happy to report that I was taught a lesson on making assumptions (again!). The Estate Range, in particular, demonstrates a well handled balancing act of value, drinkability and competent winemaking.\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":47900362866841,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/DF1B1D38-20A1-44AD-ABC2-D44B92280644.jpg?v=1781416710"},{"product_id":"five-vineyard-estate-shiraz-2024","title":"Five Vineyard 'Estate' Shiraz 2024","description":"\u003cp\u003eI never thought I'd writing about a winery in Mernda, the home of 'value' house and land packages, but here we are!\u003c\/p\u003e\n\u003cp\u003eThe Valla family began planting vines on the family cattle farm in 2019 with the focus on Chardonnay, Shiraz and Pinot Noir. Predictable enough but of course these varieties have a proven track record in this part of the world. Five Vineyard doesn't sit in any particular GI although it is ~5km from the western boundary of the Yarra Valley and 10km east of the Sunbury region.\u003c\/p\u003e\n\u003cp\u003eA recent tasting with Sam Valla proved to be quite the eye opener. I didn't have huge expectations (young vines, unproven terrior) but happy to report that I was taught a lesson on making assumptions (again!). The Estate Range, in particular, demonstrates a well handled balancing act of value, drinkability and competent winemaking.\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":47900364570777,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/7B97026D-7344-4FE3-B0DA-FDB1E3FB968A.jpg?v=1781416673"},{"product_id":"five-vineyard-estate-chardonnay-2024","title":"Five Vineyard 'Estate' Chardonnay 2024","description":"\u003cp\u003eI never thought I'd writing about a winery in Mernda, the home of 'value' house and land packages, but here we are!\u003c\/p\u003e\n\u003cp\u003eThe Valla family began planting vines on the family cattle farm in 2019 with the focus on Chardonnay, Shiraz and Pinot Noir. Predictable enough but of course these varieties have a proven track record in this part of the world. Five Vineyard doesn't sit in any particular GI although it is ~5km from the western boundary of the Yarra Valley and 10km east of the Sunbury region.\u003c\/p\u003e\n\u003cp\u003eA recent tasting with Sam Valla proved to be quite the eye opener. I didn't have huge expectations (young vines, unproven terrior) but happy to report that I was taught a lesson on making assumptions (again!). The Estate Range, in particular, demonstrates a well handled balancing act of value, drinkability and competent winemaking.\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":47900366471321,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/4DC3AF10-8F20-49E1-820D-CF3129EE482E.jpg?v=1782700917"},{"product_id":"future-perfect-estate-pinot-noir-2025","title":"Future Perfect 'Estate' Pinot Noir 2025","description":"\u003cp\u003e\u003cspan\u003eSmall batch wines made from parcels of fruit sourced sites of interest in Tasmania, with a focus on Chardonnay and Pinot Noirfrom the Derwent Valley. The winery is located on the outskirts of Hobart in the industrial hub of Goodwood. A repurposed meat processing facility now home to three wine producers working communally. Some barrels, a few tanks, a basket press and a forklift. Winemaking here is honest and rustic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"citation-15 citation-end-15\"\u003eThomas New's path to creating Future Perfect was unconventional.\u003csup class=\"superscript embedded\" data-turn-source-index=\"11\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-14 citation-end-14\"\u003eAfter working for various operations across Australia (including the Granite Belt, Margaret River, and other Tasmanian producers) and Austria, he concluded that Tasmania was the ideal place for his winemaking approach.\u003csup class=\"superscript embedded\" data-turn-source-index=\"12\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir blended from three sites across Tasmania - Mt Ventoux (Southern Tamar Valley), Kinvarra (Upper Derwent Valley) \u0026amp; Panorama (Huon Valley)\u003c\/p\u003e\n\u003cp\u003eA slight evolution in approach with this wine, expanding the fruit source to multiple vineyards across the State to bring greater complexity into the wine via different microclimates and soil types, clonal diversity and subsequent approaches in the winery. Clones include MV6, Entav828, 8048 \u0026amp; 2051. Numerous small ferments all handled uniquely to coax more character from the fruit. Basket pressed to barriques (17% new French) for 11 months maturation. Natural primary and malolactic ferments, unfined and unfiltered.\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":47900452815001,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/E0228F07-4140-4604-AC4C-13C415B8C4D7.jpg?v=1781416485"},{"product_id":"future-perfect-chardonnay-2024","title":"Future Perfect Chardonnay 2024","description":"\u003cp\u003e\u003cspan\u003eSmall batch wines made from parcels of fruit sourced sites of interest in Tasmania, with a focus on Chardonnay and Pinot Noirfrom the Derwent Valley. The winery is located on the outskirts of Hobart in the industrial hub of Goodwood. A repurposed meat processing facility now home to three wine producers working communally. Some barrels, a few tanks, a basket press and a forklift. Winemaking here is honest and rustic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"citation-15 citation-end-15\"\u003eThomas New's path to creating Future Perfect was unconventional.\u003csup class=\"superscript embedded\" data-turn-source-index=\"11\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-14 citation-end-14\"\u003eAfter working for various operations across Australia (including the Granite Belt, Margaret River, and other Tasmanian producers) and Austria, he concluded that Tasmania was the ideal place for his winemaking approach.\u003csup class=\"superscript embedded\" data-turn-source-index=\"12\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFruit Source- Kinvarra, Plenty, Upper Derwent Valley. Sixth year working with Chardonnay from this site. A pure and crystaline expression of Chardonnay thanks to Tasmania's cool climate and the cooler site. White blossom, grapefruit and lemon, a touch of green apple with some underlying savoury\/spicy notes from MLF and lees work. Plenty of flavour with just enough texture around a core of vibrant acidity. Very much in line with previous Chardonnay from this site. \u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003e100% chardonnay from Kinvarra vineyard in the Upper Derwent Valley. Mid-straw in the glass with aromas of white peach, apple and grapefruit along with hints of clotted cream, soft spice, wildflowers, crushed stone and ozone. There's some lovely texture and a bright mineral line within. Finishes savoury, with flavours of stone fruit, citrus, spice and crème fraîche.\" \u003cstrong\u003e92pts | Dave Brooks | Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":47900470214809,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/6120415F-EDCC-4589-9537-D33780C6BFDE.jpg?v=1781413791"},{"product_id":"bass-phillip-estate-pinot-noir-2021","title":"Bass Phillip 'Estate' Pinot Noir 2021","description":"\u003cp\u003eBass Phillip is by some stretch Gippsland's best winery and arguably Australia's greatest maker of Pinot Noir. Founder (\u0026amp; former owner) Phillip Jones ekked out small quantities of of hugely characterful and idiosyncratic wines that, at their best, had no peer in perhaps the Southern Hemisphere. Of course there was the odd miss along the way!\u003c\/p\u003e\n\u003cp\u003eThe winery was sold in 2020 to a partnership headed by the highly regarded Jean-Marie Fourrier from Domaine Fourrier in Gevrey-Chambertin. Whilst the intense vineyard management will remain unchanged (low yields, no irrigation, organic principles) there is an expectation consistency, vintage to vintage, will improve.\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eFragrant potpourri of aromas, rose petals and red berry notes, with a hint of China tea; the very essence of Pinot Noir. A classic iron fist in a velvet glove palate. A lush fruit driven middle, enveloped by powdery tannins with delicious flavours that dance delicately across the palate.\" \u003cstrong\u003eWinery Tasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"An elegant style, almost gentle with every element from fruit and acidity to tannins neatly in place. It’s a complete wine. Red cherry accents, rose petals, charred radicchio and a host of spices for good measure. It continues to unfurl beautifully in the glass. As seamless as it gets thanks to superfine tannins and a powder puff of acidity.\" \u003cstrong\u003e95pts | Jane Faulkner | Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"\u003cspan class=\"cs-reviewBody\"\u003eMedium full ruby with a tinge of purple; the aromas are of red fruits, the profile lean and elegant, with bountiful drying tannins, and touches of foresty pinot mystery. The wine is lean and drying on the aftertaste. Nice elegant wine, worth a little cellaring also.\" \u003cstrong\u003e95pts | Huon Hooke | The Real Review\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":47917123371161,"sku":null,"price":109.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/135574BB-7E11-4263-B6A6-D395CB88271E.jpg?v=1782700708"},{"product_id":"cirillo-1850-ancestor-vine-grenache-2025","title":"Cirillo '1850 Ancestor Vine' Grenache 2025","description":"\u003cp\u003e\"The Cirillo 1850 Grenache grown on sandy soils situated in the old Seigersdorf or Light Pass area of the Barossa Valley. This single vineyard is believed to be the oldest Grenache vineyard in the world. There are aromas of bright red fruit, chinotto and spice. The palate is medium-bodied with intense yet subtle delicate flavours of cherry and red fruit, sarsaparilla, white pepper and savoury notes. Matured in aged seasoned hogsheads.\u003c\/p\u003e\n\u003cp\u003eThe Cirillo Grenache is more about the variety than the oak. The tannins are so and long with great length. The balance between the primary fruit and the acid make this a beautifully seamless wine that mimics Rhone styles. One of the few Australian Grenaches that will reward over a decade of cellaring.\" \u003cstrong\u003eWinery Notes\u003c\/strong\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":48235627479193,"sku":null,"price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/47351670-6C44-4781-8236-73E84C8705BE.jpg?v=1782284952"},{"product_id":"stella-bella-sauvignon-blanc-2025","title":"Stella Bella Sauvignon Blanc 2025","description":"\u003cp\u003eThis is our House pour at The Grape \u0026amp; Hop Wine Bar ($11.glass if you don't mind!).\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eThis enormously successful winemaking business produces wines of true regional expression with fruit sourced from the central and southern parts of Margaret River. The company owns and operates 6 vineyards, and also purchases fruit from small contract growers. Substantial quantities of wine covering all styles and pricepoints make this an important producer for Margaret River.\" \u003cstrong\u003eHalliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":48260964647065,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/B529506C-B74B-4D09-BF8C-AD0F8AE49CF7.jpg?v=1782369134"},{"product_id":"welland-valley-valley-cabernet-sauvignon-2024","title":"Welland 'Valley \u0026 Valley' Cabernet Sauvignon 2024","description":"\u003cp\u003eNicely controlled and balanced cab from the Barossa. Not always the case for this region and variety.\u003c\/p\u003e\n\u003cp\u003e\"\u003cspan\u003eA cabernet sauvignon blend; 80\/20% Barossa Valley (Vine Vale)\/Eden Valley. High-toned, raspberry-flecked blackberry and blackcurrant fruits sluiced with baking spices, licorice, dried herbs, jasmine, bay lead, cedar and earth. Really good value here, with ripe fruit, fine tannins and a savoury lean on the finish.\" \u003cstrong\u003e91pts | Dave Brooks | Halliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":48261000200345,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/8C7C8199-59FB-494E-9118-286FACDC5955.jpg?v=1782369088"},{"product_id":"wilimee-chardonnay-2024","title":"Wilimee Chardonnay 2024","description":"\u003cp\u003e\u003cspan\u003e\"In the Macedon Ranges, on a patch of ancient, rare Cambrian soil that sits at 600m above sea level and neighbours a sacred greenstone quarry once mined by the Wurundjeri people to make stone axes, is a small, family-run vineyard by the name of Wilimee. Winemaker Ben Ranken, his wife, Sally Richardson, and their children moved to the region in ’13, purchasing the old Portree vineyard and returning it to its Indigenous name. The vineyard, established in '82, is planted solely to chardonnay and pinot noir. These 2 varieties dominate Wilimee’s small range of minimal-intervention wines.\" \u003cstrong\u003eHalliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBen Ranken has extensive experience in winemaking, having worked in many regions across Australia, France and the United States. His wine has won awards such as top ten in Australia at the James Halliday Challenge and Wine of Show at the Victorian Wine Show. Ben was also a finalist in the 2018\/19\/20\/21 Winemaker \u003ca href=\"https:\/\/younggunofwine.com\/winemaker\/ben-ranken-wilimee\/\"\u003eYoung Gun of Wine\u003c\/a\u003e competition, winning the inaugral 2021 Vigneron Award. Also Wilimee was finalist in the 2021 Best Vineyard Award.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eSoil type: Red Cambrian\u003cbr\u003eAltitude: 600m\u003cbr\u003eVines planted: 1982\u003cbr\u003eSize: 2.06 hectare vineyard\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eYield 660 grams\/vine (or 43HL\/ha adjusted to 10,000vines\/ha) Burgundy Grand Cru yield limits are 40-64HL\/ha.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eNatural ferment, no fining or filtration, winemaking according to the lunar cycle.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eVegan Friendly\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":48261011767449,"sku":null,"price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/BB7BF3A5-75C4-4A33-8C59-9843ABCF715A.jpg?v=1782368987"},{"product_id":"wilimee-by-wilimee-sangiovese-2024","title":"Wilimee 'By Wilimee' Sangiovese 2024","description":"\u003cp\u003e\u003cspan\u003e\"In the Macedon Ranges, on a patch of ancient, rare Cambrian soil that sits at 600m above sea level and neighbours a sacred greenstone quarry once mined by the Wurundjeri people to make stone axes, is a small, family-run vineyard by the name of Wilimee. Winemaker Ben Ranken, his wife, Sally Richardson, and their children moved to the region in ’13, purchasing the old Portree vineyard and returning it to its Indigenous name. The vineyard, established in '82, is planted solely to chardonnay and pinot noir. These 2 varieties dominate Wilimee’s small range of minimal-intervention wines.\" \u003cstrong\u003eHalliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBen Ranken has extensive experience in winemaking, having worked in many regions across Australia, France and the United States. His wine has won awards such as top ten in Australia at the James Halliday Challenge and Wine of Show at the Victorian Wine Show. Ben was also a finalist in the 2018\/19\/20\/21 Winemaker \u003ca href=\"https:\/\/younggunofwine.com\/winemaker\/ben-ranken-wilimee\/\"\u003eYoung Gun of Wine\u003c\/a\u003e competition, winning the inaugral 2021 Vigneron Award. Also Wilimee was finalist in the 2021 Best Vineyard Award.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003eA “Nuovo” style Sangiovese, (Italian for \"new\" or young red wine) stemming from Heathcote in central Victoria. It is highly versatile and pairs exceptionally well with classic Italian cuisine, especially those with tomato bases or cured meats as well as pizza and antipasta, due in part to the wine's acidity and juicy notes balancing rich fats and salty flavours.\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":48261014159513,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/BED3E0AC-DB81-4539-9B2C-DD47E95F8A45.jpg?v=1782368915"},{"product_id":"wilimee-by-wilimee-pinot-noir-2025","title":"Wilimee 'By Wilimee' Pinot Noir 2025","description":"\u003cp\u003e\u003cspan\u003e\"In the Macedon Ranges, on a patch of ancient, rare Cambrian soil that sits at 600m above sea level and neighbours a sacred greenstone quarry once mined by the Wurundjeri people to make stone axes, is a small, family-run vineyard by the name of Wilimee. Winemaker Ben Ranken, his wife, Sally Richardson, and their children moved to the region in ’13, purchasing the old Portree vineyard and returning it to its Indigenous name. The vineyard, established in '82, is planted solely to chardonnay and pinot noir. These 2 varieties dominate Wilimee’s small range of minimal-intervention wines.\" \u003cstrong\u003eHalliday Wine Companion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Slow Beer and Wine","offers":[{"title":"Default Title","offer_id":48261018910873,"sku":null,"price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/files\/EFC3BAEF-3F9A-4974-8BFF-C2B50B5659C2.jpg?v=1782368836"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4030\/6329\/collections\/new-release-wine.png?v=1760680675","url":"https:\/\/www.slowbeerandwine.com.au\/collections\/new-beer.oembed?page=3","provider":"Slow Beer and Wine","version":"1.0","type":"link"}